Gazpacho Cooler

• 1 14 cups chopped tomatoes
• 34 cup coarsely chopped peeled English cucumber
• 14 cup chopped sweet green pepper
• 2 tablespoons chopped onions
• 1 clove garlic, smashed
• 2 cups tomato juice
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 14 teaspoon dried dill
• 1 dash hot pepper sauce
• pepper
• alfalfa sprout

1. In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
2. Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
3. Refrigerate at least 1 hour or until chilled.
4. Pour into glasses, garnish with alfalfa sprouts.

tomatoes, cucumber, sweet green pepper, onions, clove garlic, tomato juice, red wine vinegar, dill, pepper sauce, pepper, alfalfa

Taken from www.food.com/recipe/gazpacho-cooler-26010 (may not work)