Fiery Hot Pepper Jelly

• 6 habanero peppers
• 6 fresh cayenne peppers
• 6 hot banana peppers
• 6 serrano peppers
• 3 green bell peppers
• 2 cups vinegar
• 4 cups sugar (add 1 more cup if you like it real sweet.)
• 4 (1 3/4 ounce) packages Sure-Jell

1. In food processor add chopped peppers and puree.
2. Go ahead and get water on for boiling jars to be hot and lids.
3. In large pot add vinegar and peppers and turn heat on high then add sugar and bring to full boil.
4. Stirring the whole time and please do not put your face over pot unless you have a tissue.
5. This will make your nose run and eyes water.
6. Also good hint do not put on mascara.
7. Boil about 10 minutes.
8. Stir in pectin and mix well.
9. Let boil 1 minute more.
10. Ladle into hot jars with 1/4 head space.
11. Cover with lids and rims immediately.
12. Turn upside down for 5 minutes then turn back over and jars will start sealing.

peppers, cayenne peppers, peppers, serrano peppers, green bell peppers, vinegar, sugar

Taken from www.food.com/recipe/fiery-hot-pepper-jelly-245378 (may not work)