Tomato Fish Bake

• 6 ounces cod
• 2 teaspoons oil
• 12 onion
• 0.5 (8 ounce) can tomatoes
• salt
• pepper
• 14 green pepper
• 1 stick celery

1. Put the fish in a greased ovenproof dish.
2. Heat the oil in a small saucepan, chop the onion, and fry it gently in the oil until soft (about 2-3 minutes).
3. Add the tinned tomatoes or chopped fresh tomatoes and seasoning.
4. Bring to the boil and cook gently until the liquid is reduced to a thin puree (3-5 minutes).
5. Chop the celery and/or pepper if used, stir into the tomato mixture, and spoon the sauce over the fish.
6. Cover with a lid or cooking foil, and bake for about 20 minutes in an oven (375F/190C/Gas Mark 5).
7. Serve hot.

cod, oil, onion, tomatoes, salt, pepper, green pepper, celery

Taken from www.food.com/recipe/tomato-fish-bake-462615 (may not work)