Coconut Lime Chicken Stew

• 1 cup lime juice
• 1 cup orange juice
• 3/4 cup chopped fresh cilantro
• 1/3 cup minced garlic
• 1 minced jalapeno or serrano pepper
• Kosher salt and freshly ground black pepper
• 1 pound skinless boneless chicken breast (or fish), cut into 1-inch cubes
• Kosher salt
• 1 pound red or Yukon potatoes, chopped
• 1/4 cup vegetable or peanut oil
• 1 cup chopped red onions
• 8 ounces mushrooms, sliced
• 4 ounces carrots, split lengthwise and sliced
• 5 scallions, sliced on the bias
• 5 cups chicken stock
• Splash lime juice
• 4 cups canned diced tomatoes or diced fresh tomatoes
• One 14-ounce can unsweetened coconut milk
• 1/4 cup brown sugar, plus more if needed
• 1 1/2 tablespoons curry powder
• Sea salt and lime tortilla chips, for serving
• Freshly chopped cilantro, for serving

1. For the chicken: In a large bowl, stir together the lime juice, orange juice, cilantro, garlic and chile peppers along with a pinch of salt and some pepper (you are basically making a ceviche mixture).
2. Add the chicken and stir together.
3. Cover and refrigerate.
4. For the stew: Bring a pot of water to a simmer and add salt.
5. Simmer the potatoes until tender, 15 minutes.
6. Drain and set aside.
7. In a 6- to 8-quart stainless steel pot, heat the oil over medium-high heat for 2 to 3 minutes.
8. Add the onions, mushrooms, carrots and scallions and cook, stirring occasionally, until the onions are softened and browning slightly.
9. Add 2 1/2 cups chicken stock, the lime juice and the potatoes and bring to a boil.
10. Boil vigorously 5 minutes, then lower to a simmer and add the chicken ceviche mixture, the tomatoes, coconut milk, brown sugar, curry powder and the remaining 2 1/2 cups chicken stock.
11. Bring to a simmer and cook over medium-low, stirring occasionally, about 30 minutes.
12. Taste and adjust with additional salt and pepper as needed.
13. You may add more brown sugar, 1 teaspoon at a time, to deepen the flavor or knock down any acidity, but don't go too far!
14. Serve with chips and cilantro.

lime juice, orange juice, fresh cilantro, garlic, serrano pepper, kosher salt, chicken, kosher salt, red, vegetable, red onions, mushrooms, carrots, scallions, chicken stock, lime juice, tomatoes, milk, brown sugar, curry powder, salt, cilantro

Taken from www.foodnetwork.com/recipes/coconut-lime-chicken-stew.html (may not work)