Kale and Mango Salad

• 1 bunch kale stalks removed and discarded, leaves thinly sliced
• 1 each lemon juice
• 1/4 cup olive oil, extra-virgin plus extra for drizzling
• 1 x salt
• 2 teaspoons honey
• 1 x black pepper freshly ground
• 1 each mangos diced into small chunks (about 1 cup)
• 3 tablespoons pepitas (pumpkin seeds) toasted

1. In a large serving bowl, combine together the kale, half of lemon juice, a drizzle of oil and a little kosher salt.
2. Toss until the kale starts to soften and wilt, 2 to 3 minutes.
3. Set aside while you make the dressing.
4. In a small bowl, whisk remaining lemon juice with the honey and freshly ground black pepper to taste.
5. Stream in the 1/4 cup of oil while whisking until a dressing forms.
6. Pour the dressing over the kale, and add the mango and toasted pumpkin seeds.
7. Toss until coated.
8. Serve and enjoy!

lemon juice, olive oil, salt, honey, black pepper, pepitas

Taken from recipeland.com/recipe/v/kale-mango-salad-51047 (may not work)