Cheesy Chicken, Rice and Rotel Casserole

• 4 pieces Boiled Chicken Breasts
• 1 can (10 Oz. Can) Rotel
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 can (10.75 Oz. Can) Condensed Cheese Soup
• 2 cups Instant Rice
• 1 cup Water

1. Mix all ingredients together and pour in a baking dish.
2. Bake at 375 degrees F for 3540 minutes, or until rice is tender.
3. Note: If you would like to make it even quicker, substitute 4 chicken breasts for 2 large cans of canned chicken.

chicken breasts, cream of chicken soup, condensed cheese, rice, water

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-rice-and-rotel-casserole/ (may not work)