Brown Rice Peach Crisp Recipe

• 3 c. Cooked brown rice
• 1 can (29-ounce) canned peach slices, liquid removed, cut in chunks
• 1/2 c. Honey, divided
• 1/2 c. All-purpose flour
• 1/2 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 1/4 c. Butter
• 1/3 c. Minced walnuts (optional)

1. Combine rice, peaches, and 1/4 c. honey in greased 8x8x2-inch baking dish.
2. Combine flour and spices in a small bowl; cut in butter till mix is crumbly.
3. Sprinkle flour mix over rice; drizzle with remaining 1/4 c. honey.
4. Sprinkle nuts on top, if you like.
5. Bake at 350 degrees 30-35 min.
6. Serve hot.

brown rice, peach, honey, allpurpose, cinnamon, nutmeg, butter, walnuts

Taken from cookeatshare.com/recipes/brown-rice-peach-crisp-93748 (may not work)