Barbecued Mini Turkey Meatballs

• 1 lb extra lean ground turkey breast ( I use The Turkey Store brand)
• 1 egg
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 clove garlic, minced
• 1/2 tsp chili powder
• 2 tsp oil
• 1 SAUCE-
• 1/3 cup grape jelly
• 1 bottle (8 ounces) mild taco sauce

1. In large bowl combine extra lean turkey breast meat, egg, bread crumbs, onion, milk, garlic and chili powder; mix well.
2. Shape into about 45 1 inch balls.
3. In a large skillet, heat oil over medium high heat until oil sizzles, about 1 minute.
4. Add meatballs.
5. Brown on all sides.
6. In a small bowl, combine sauce ingredients.
7. Add to meatballs.
8. Bring to a boil.
9. Reduce heat to low.
10. Cook, covered, 10 to 12 minutes or until no longer pink in the center.

extra lean ground turkey, egg, bread crumbs, onion, milk, clove garlic, chili powder, oil, sauce, grape jelly, taco sauce

Taken from cookpad.com/us/recipes/335574-barbecued-mini-turkey-meatballs (may not work)