Mocha Creme Parfaits!

• 14 ounces light coconut milk
• 2 cups fat-free half-and-half
• 4 teaspoons instant espresso powder
• 1 teaspoon coconut extract
• 8 ounces sugar-free fat-free frozen whipped topping

1. Place pudding and espresso powder into a mixing bowl.
2. Combine well using a wire whisk.
3. Combine the coconut milk, fat-free Half & Half, as well as coconut extract in a separate bowl.
4. Stir to combine.
5. Slowly whisk the liquid into the pudding.
6. Whisk well to combine all.
7. You could also use a hand mixer for this.
8. Let sit for 5 minutes.
9. Now divide among 8 pretty glasses or dessert bowls.
10. Stir about 1 tsp coconut extract into your thawed "cool-whip-free" and garnish the tops of your desserts.
11. You may sprinkle with some shaved chocolate or cocoa.
12. Enjoy, this wonderful dessert.
13. Ingrid/koechin.
14. PS; It will not let me put in the Coconut milk.
15. This is 1 can (14 ounces) :-).

light coconut milk, espresso powder, coconut, sugar

Taken from www.food.com/recipe/mocha-creme-parfaits-206580 (may not work)