Country Stew

• 2 lb. beef stew meat
• 3 to 4 potatoes
• 3 to 4 carrots
• celery
• 3 small onions
• 1 (28 oz.) can tomatoes
• 1/4 c. water
• 5 Tbsp. Minute tapioca
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. allspice
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 1 bay leaf

1. Preheat oven to 350u0b0.
2. Cut meat into bite-sized pieces.
3. Peel and cut potatoes into pieces larger than meat.
4. Clean carrots, celery and onion and cut into 1-inch pieces.
5. In a large, heavy roasting pan or ceramic crock-pot, combine all ingredients.
6. Bake, covered, for 5 hours without stirring.

beef stew meat, potatoes, carrots, celery, onions, tomatoes, water, tapioca, worcestershire sauce, brown sugar, salt, black pepper, allspice, marjoram, thyme, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879260 (may not work)