low calorie baked parmasean tomatoes

• 4 tomatoes
• 1/4 cup grated parmasean
• 2 tsp evoo
• 1 oregano, garlic powder, onion powder, s&p to taste

1. Preheat oven 450F
2. Cut tomatoes in half horizontally
3. Set on baking sheet
4. Sprinkle with parmasean and seasonings
5. Drizzle with evoo
6. Bake until tender, about 15 minutes

tomatoes, evoo, oregano

Taken from cookpad.com/us/recipes/354432-low-calorie-baked-parmasean-tomatoes (may not work)