Fruit Pizza

• 2 c. plain flour
• 2 sticks margarine, melted
• 1/2 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese, softened
• 2 c. powdered sugar
• 1 (8 oz.) carton nondairy whipped topping
• 1 (21 oz.) can peach pie filling
• 1 (15 1/2 oz.) can tropical fruit salad, drained
• 1 c. fresh strawberries

1. Combine flour and melted margarine.
2. Press into a pizza pan. Sprinkle nuts over top; press into dough.
3. Bake at 350u0b0 for 25 to 30 minutes, or until lightly brown.
4. Cool completely.
5. Blend cream cheese and powdered sugar until smooth.
6. Fold in whipped topping. Spread over cooled crust, leaving a 1/4 inch border of crust showing.
7. Combine pie filling and drained tropical fruit; spread over the cream cheese layer.
8. Top with sliced strawberries and if desired, nuts.
9. Refrigerate several hours.

flour, margarine, nuts, cream cheese, powdered sugar, peach pie filling, tropical fruit salad, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794851 (may not work)