Sweet and Sour Red Cabbage

• 2 teaspoons vegetable oil
• 4 cups shredded red cabbage
• 12 cup chopped onion
• 14 cup apple juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon firmly packed brown sugar
• 18 teaspoon clove
• 18 teaspoon ground black pepper
• salt

1. In a large nonstick skillet, heat the oil over medium-high heat.
2. Add the cabbage and onion; cook, stirring, until slightly softened, about 4 minutes.
3. Stir in the remaining ingredients and continue to cook, stirring, until all liquid has evaporated and cabbage is soft, about 4 minutes.

vegetable oil, shredded red cabbage, onion, apple juice, lemon juice, brown sugar, clove, ground black pepper, salt

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-500723 (may not work)