Lighter Lazy Lasagna

• 1 lb ground turkey
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon ground black pepper
• 1 cup low fat cottage cheese
• 1 cup low-fat sour cream
• 8 ounces whole wheat egg noodles, cooked and drained
• 34 cup part-skim mozzarella cheese, shredded

1. In a skillet over medium heat, cook turkey until browned; drain.
2. Add tomato sauce, salt, garlic powder, onion powder and pepper.
3. Bring to boil.
4. Reduce heat, cover and simmer for 5 minutes.
5. Combine the cottage cheese and sour cream; fold in noodles.
6. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture.
7. Repeat layers.
8. Cover and bake at 350 for 35 minutes.
9. Uncover, sprinkle with cheese.
10. Bake 5 minutes longer or until chesse is melted.

ground turkey, tomato sauce, salt, garlic, onion powder, ground black pepper, cottage cheese, lowfat sour cream, whole wheat egg noodles, mozzarella cheese

Taken from www.food.com/recipe/lighter-lazy-lasagna-312419 (may not work)