Three-Cheese Jalapeno Crescent Pinwheels

• 1 cup finely crumbled blue cheese
• 12 cup shredded monterey jack cheese
• 4 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon minced fresh garlic or 14 teaspoon garlic powder
• 2 teaspoons minced jalapeno peppers (can use more)
• 2 (8 ounce) cans refrigerated crescent dinner rolls

1. Heat oven to 375 degrees.
2. Prepare a lightly greased baking sheet/s.
3. Mix all ingredients (except the crescent rolls) together in a bowl until blended.
4. Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
5. Spread/divide the cheese mixture evenly over the 4 rectangles.
6. Starting at the short side roll up each rectangle then pinch edges to seal.
7. Cut each roll into 8 slices.
8. Place cut side down on the baking sheet/s.
9. Bake for 12-15 minutes or until lightly golden brown.
10. Immediately remove from baking sheet.
11. Cool 3-4 minutes then serve warm.
12. Delicious!

blue cheese, shredded monterey jack cheese, cream cheese, mayonnaise, fresh garlic, jalapeno peppers, rolls

Taken from www.food.com/recipe/three-cheese-jalapeno-crescent-pinwheels-195876 (may not work)