Bourbon glazed beef ribs

• 1 rack of beef ribs
• 1 store bought Bourbon glaze
• 1 dash salt
• 1 dash pepper
• 1 dash brown sugar
• 1/2 cup Apple juice

1. Rub ribs down with salt pepper and brown sugar
2. Cover and let them sit in the refrigerator for 2 hours
3. Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray
4. Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice
5. When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs

rack of beef ribs, bought bourbon glaze, salt, pepper, brown sugar, apple juice

Taken from cookpad.com/us/recipes/365211-bourbon-glazed-beef-ribs (may not work)