Macadamia Pineapple Cake T-R-L

• 34 cup chopped macadamia nuts
• 1 (13 1/2 ounce) can pineapple tidbits, drained
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 3 tablespoons shortening
• 1 (8 1/4 ounce) can crushed pineapple, undrained, heated
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour, sifted

1. Preheat oven to 350 degrees F.
2. Grease a 9x5x3-inch loaf pan.
3. Using a fork mix together nuts, drained pineapple tidbits, baking soda and salt.
4. Add shortening and heated crushed pineapple.
5. Mix well.
6. Beat eggs; beat in sugar and vanilla.
7. Stir in flour.
8. Add pineapple mixture and stir just until well blended.
9. Pour into prepared pan.
10. Bake 1 hour or until cake tests done.
11. Cool in pan 10 minutes.
12. Turn onto rack.
13. Serve warm or cold.

nuts, pineapple tidbits, baking soda, salt, shortening, pineapple, eggs, sugar, vanilla, flour

Taken from www.food.com/recipe/macadamia-pineapple-cake-t-r-l-164904 (may not work)