Seared Arugula, Egg, and Cheddar Breakfast Sandwich Recipe

• 1/2 tablespoon oil
• 1 cup lightly packed arugula
• 2 large eggs
• 2 English muffins
• 2 slices cheddar cheese
• Mayonnaise or unsalted butter
• Mustard

1. Add oil to skillet on medium-high heat.
2. Add arugula and cook for about 2 minutes until it starts to break down a bit.
3. Using the spatula divide the arugula mixture in half and shape it into 4 inch round circles.
4. Turn heat down to medium.
5. Break an egg over each circle and cook for 2 minutes.
6. Put muffins in the toaster.
7. Add cheese over top of eggs and cook for 2 or 3 more minutes, covering pan with lid if possible.
8. Spread condiments on muffins and with a spatula carefully place egg and arugula mixture over top.

oil, arugula, eggs, muffins, cheddar cheese, mayonnaise

Taken from www.chowhound.com/recipes/seared-arugula-egg-cheddar-breakfast-sandwich-31504 (may not work)