Bruschetta with tomatoes, mozzarella and olives recipe

• 4 slices of good country bread
• 1 large garlic clove, peeled
• 4 tbsp extra virgin olive oil
• 12 cherry tomatoes, quartered
• 1 ball of buffalo mozzarella, roughly torn
• 12 pitted black olives
• 1 pinch of dried oregano
• 1 pinch salt
• 8 fresh basil leaves

1. Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil.
2. Combine the tomatoes, mozzarella, olives, oregano and salt in a bowl.
3. Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves.
4. Serve.

country bread, garlic, extra virgin olive oil, tomatoes, buffalo mozzarella, black olives, oregano, salt, basil

Taken from www.lovefood.com/guide/recipes/17821/bruschetta-with-tomatoes-mozzarella-and-olives-recipe (may not work)