For every tastebud

• 2 medium plums
• 2 large kosher dill pickles sliced into medallions
• 1 stalk celery cut into 3 inch lengths
• 1 tsp shredded fresh cilantro
• 1/4 cup crunchy peanut butter
• 1 tbsp sambal oelek
• 1 tbsp blackberry jam
• 1/2 tsp tajin spice

1. Cut the plums into quarters
2. Mix peanut butter, jam, cilantro, and sambal oelek very well set into center of dish
3. Arange the fruit and veggies in a circle around the peanut butter mixture on a dish
4. Sprinkle with tajin enjoy

plums, kosher dill pickles, celery, fresh cilantro, crunchy peanut butter, sambal oelek, blackberry, tajin spice

Taken from cookpad.com/us/recipes/368623-for-every-tastebud (may not work)