garden pie

• 8 medium potatoes peeled wash and cut up
• 1 lb whole kernel corn
• 1 lb mixed vegetables I used a mix of cauliflower, yellow carrots, broccoli, and carrots
• 6 cup shredded extra sharp cheddar cheese
• 32 oz evaporated milk
• 2 tsp salt
• 2 tsp granulated garlic powder
• 4 oz evaporated milk
• 1/4 cup cornstarch
• 1 cup panko breadcrumbs
• 1 stick butter

1. Boil your potatoes till fork tender
2. Pan fry your vegetables
3. Heat you 32 ounces of milk
4. Add cheese till its melting stirring constantly
5. When melted ,add milk and cornstarch together pour into melted cheese stirring constantly till thickens
6. In a bowl or pot add a layer of potatoes after you smash them add butter mix in well but keep potatoes lumpy
7. Add a layer of vegetables
8. Add a layer of cheese
9. Add layer of potatoes
10. Vegetables
11. Cheese
12. Potatoes
13. Add panko breadcrumbs to cheese sauce
14. Add to top
15. Enjoy

potatoes, kernel corn, mixed vegetables i, cheddar cheese, milk, salt, garlic, milk, cornstarch, breadcrumbs, butter

Taken from cookpad.com/us/recipes/357865-garden-pie (may not work)