Homemade Veggie Burgers

• 12-1 red bell pepper, quartered
• 3 scallions, quartered
• 12 cup cilantro leaf
• 1 garlic clove, smashed
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 12 teaspoon red chili paste
• 12 teaspoon kosher salt
• 1 (15 1/2 ounce) can white beans, drained and rinsed (cannellini)
• 34 cup panko breadcrumbs
• 1 large egg
• Pam cooking spray

1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, red chili paste, and salt until vegetables are very finely chopped.
2. Add beans; pulse until beans are coarsely mashed.
3. Transfer mixture to a bowl; add breadcrumbs and egg.
4. Mix with your hands until well combined.
5. Shape into 6 burgers.
6. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
7. Spray a large skillet and warm over medium heat.
8. Add burgers and cook 3 to 4 minutes per side, or until golden brown.
9. Drain on a paper towel.

red bell pepper, scallions, cilantro leaf, garlic, ground coriander, cumin, red chili paste, kosher salt, white beans, breadcrumbs, egg, spray

Taken from www.food.com/recipe/homemade-veggie-burgers-441977 (may not work)