Dijon Mustard Dressing

• 1 egg
• 1/2 cup olive oil
• 1/8 cup red wine vinegar
• 1 tsp. oregano
• 1 tbsp. Dijon mustard
• 1 dash sugar
• Freshly ground black pepper, to taste
• Salt, to taste

1. Coddle the egg by placing it in a bowl of very hot tap water.
2. Let it stand for about 15 minutes.
3. Place all ingredients in a food blender and mix very well.

egg, olive oil, red wine vinegar, oregano, mustard, sugar, freshly ground black pepper, salt

Taken from www.foodgeeks.com/recipes/5687 (may not work)