Penne With Spinach, Pine Nuts, and Raisins

• 1 lb penne
• 13 cup extra virgin olive oil
• 2 garlic cloves, minced
• 1 lb fresh spinach, coarsely chopped
• salt
• 14 teaspoon red pepper flakes (to taste)
• 12 cup raisins
• 14 cup pine nuts

1. In a large pot of boiling salted water, cook the penne until al dente, about 8-10 minutes, stir occasionally.
2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
3. Add in the garlic, spinach, salt to taste, and red pepper flakes; cook until the spinach is tender, about 2-4 minutes.
4. Add in raisins and pine nuts; keep warm over low heat.
5. When the pasta is cooked, drain it and transfer to a large serving bowl.
6. Add in the spinach mixture and remaining oil; toss; adjust seasoning to taste; serve.

penne, extra virgin olive oil, garlic, fresh spinach, salt, red pepper, raisins, nuts

Taken from www.food.com/recipe/penne-with-spinach-pine-nuts-and-raisins-351658 (may not work)