Coupe D'Etat

• Ice
• 1 ounce aged rum
• 1/2 ounce cherry Heering (cherry liqueur)
• 1 teaspoon Sabra chocolate-orange liqueur
• 1/2 ounce fresh lime juice
• 1/2 ounce fresh orange juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well, then strain the drink into a chilled coupe.

aged rum, cherry heering, chocolateorange liqueur, lime juice, orange juice

Taken from www.foodandwine.com/recipes/coupe-detat-cocktails-2010 (may not work)