Mexican Chicken (Version #2) Recipe

• 1 chicken (boiled till tender)
• 1 onion (sauteed in butter)
• 1 can cream of chicken soup
• 1 (10 ounce.) can tomatoes & green chilies (Rotel)
• 1 c. lowfat milk
• 1 can chicken stock (or possibly from boiled chicken)
• 1 (7 ounce.) pkg. Doritos
• Grated cheese to cover

1. Pour chicken broth over Doritos in baking dish.
2. Add in boned chicken and onion.
3. Mix other ingredients and pour over all.
4. Note: Better if refrigerated 24 hrs.
5. Bake 1 hour at 350 degrees.
6. Sprinkle cheese on top and bake till melted.

chicken, onion, cream of chicken soup, tomatoes, milk, chicken stock, doritos, cover

Taken from cookeatshare.com/recipes/mexican-chicken-version-2-33904 (may not work)