Dipped Fruit

• 2 cups NESTLE TOLL HOUSE Premier White Morsels
• 2 tablespoons vegetable shortening
• 36 bite-size pieces fresh fruit, rinsed and patted dry (strawberries, oranges, kiwifruit, bananas or melons)

1. Line baking sheet with wax paper.
2. Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.
3. Morsels may retain some of their original shape.
4. If necessary, microwave an additional 10- to 15-second intervals, stirring just until melted; cool slightly.
5. Dip fruit about halfway into melted morsels; shake off excess.
6. Place on prepared baking sheet; refrigerate until set.
7. Makes 3 dozen pieces.
8. Note: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.

morsels, vegetable shortening, bite

Taken from www.food.com/recipe/dipped-fruit-498198 (may not work)