LG's Tortilla Sushi

• 1 tortilla
• 1 nori seaweed
• 1 bamboo mate
• 1 cucumbers
• 1 carrot
• 1 tsp dijon mustard or wasabi paste
• 1 tsp hotdog relish or mayonaise
• 1 otak otak
• 1 fried chicken strip or
• 1 bacon strip or
• 1 hotdog strip or
• 1 shred beef or

1. Layer a sheets of nori seaweed on bamboo mat then top with tortilla
2. Put 1carrot strip and 1cucumber strip with cooked otak otak
3. Squeeze some hotdog relish dressing with djorn mustard then top with crush peanut
4. Roll firmly using the bamboo mat
5. Roll up tortilla shushi then slice up and serve as fingerfood shushi
6. FOR THE LEFTOVER OTAK OTAK PLEASE VIEW THE ATTACHMENT BELOW
7. SERVING OPTION 2 ,,,,USED LETOVER CURRY LAMB WITH GREEN JALAPEA'O AND SALAD ON TORTIILA AND NORI SEAWEED
8. LEFTOVER CURRY LAMB AND PEANUT WITH GREEN JALAPEA'O AND SALAD TORTIILA WRAP

tortilla, mate, cucumbers, carrot, wasabi paste, mayonaise, otak otak, chicken, bacon, beef

Taken from cookpad.com/us/recipes/346032-lgs-tortilla-sushi (may not work)