Pepper Biscuit Pull Apart

• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon dried basil leaves
• 14 teaspoon dried oregano
• 1 (12 ounce) canpillsbury ready-to-bake refrigerated buttermilk flaky biscuits
• 4 12 teaspoons olive oil
• 14 cup chopped green bell pepper
• 14 cup chopped red bell pepper
• 14 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Heat oven to 400.
2. In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
3. Separate biscuit dough into 10 biscuits.
4. Place 1 biscuit in the center of an ungreased cookie sheet.
5. Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
6. Genly press out to a 10 inch circle.
7. Brush dough with olive oil and top with bell peppers and cheeses.
8. Sprinkle garlic powder mixture overtop.
9. Bake for 12-15 minutes of until golden brown.
10. To serve pull apart warm biscuits.

garlic, salt, basil, oregano, canpillsbury ready, olive oil, green bell pepper, red bell pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/pepper-biscuit-pull-apart-256451 (may not work)