Black Bean-Mango Salsa

• 1 cup drained canned black beans, rinsed
• 1 ripe medium mango, peeled and cut into 1/2 -inch dice
• 1/2 medium red bell pepper, cut into 1/2 -inch dice
• 1 medium jalapeno chile, seeded and finely chopped
• 1 medium scallion, minced
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons rice wine vinegar
• 1 1/2 teaspoons minced fresh ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• Pinch of cayenne pepper
• 1 tablespoon minced fresh cilantro

1. In a bowl, combine the black beans, mango, red bell pepper, jalapeno and scallion.
2. In a small bowl, combine the lime juice, oil, vinegar, ginger, sugar, salt and cayenne.
3. Fold the mixture into the beans.
4. Stir in the cilantro and serve chilled or at room temperature.

black beans, mango, red bell pepper, jalapeno chile, scallion, lime juice, olive oil, rice wine vinegar, fresh ginger, sugar, kosher salt, cayenne pepper, fresh cilantro

Taken from www.foodandwine.com/recipes/black-bean-mango-salsa (may not work)