Cajon seasoning

• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tbsp dried oregano
• 2 tbsp dried basil
• 1 tbsp dried thyme
• 2 tbsp ground black pepper
• 5 tbsp paprika
• 4 tbsp Lawrys season salt
• 1 tbsp Cayenne pepper

1. Mix well and seal in a jar or container
2. Then place on any kind of meat it has a nice little kick if more heat is desired then add more cayenne

onion, garlic, oregano, basil, thyme, ground black pepper, paprika, salt, cayenne pepper

Taken from cookpad.com/us/recipes/354772-cajon-seasoning (may not work)