Pinto Bean Tacos

• 8 taco shells
• 1 (15 ounce) can pinto beans, rinsed and drained
• 12 cup tomato sauce
• 1 (4 ounce) can green chilies, drained
• 1 teaspoon chili powder
• 14 teaspoon oregano
• 14 teaspoon ground cumin
• 1 onion, diced
• 1 avocado, diced
• 1 12 cups lettuce, shredded
• 1 tomatoes, chopped
• 12 cup cheddar cheese, grated

1. Heat taco shells.
2. In a mediun saucepan combine beans, green chili, tomato sauce and spices.
3. Bring to a boil and reduce heat.
4. Simmer, un-covered, 5 minutes.
5. Stirring occasionally.
6. Mash beans slightly if desired.
7. Spoon into taco shells and top with lettuce, onion, avocado, cheese and tomatoes.
8. Serve with salsa.

taco, pinto beans, tomato sauce, green chilies, chili powder, oregano, ground cumin, onion, avocado, cups lettuce, tomatoes, cheddar cheese

Taken from www.food.com/recipe/pinto-bean-tacos-208049 (may not work)