Sour Cream Raisin Drops

• 4 cups white raisins
• 5 13 cups flour
• 1 12 teaspoons baking soda
• 1 teaspoon baking powder
• 1 14 teaspoons salt
• 1 14 teaspoons ground nutmeg
• 14 teaspoon clove
• 1 14 cups butter, plus
• 1 tablespoon butter, softened
• 2 12 teaspoons vanilla
• 1 egg
• 1 cup sour cream
• 2 tablespoons orange zest

1. Place raisins in large bowl and cover with boiling water.
2. Let stand for 10 minutes.
3. Drain and pat dry with paper towels.
4. Set aside.
5. In separate bowl, stir together flour, soda, powder, salt, nutmeg and cloves, set aside.
6. In another large bowl, cream butter and sugar together.
7. Stir in vanilla, egg and sour cream.
8. Stir in flour mixture one cup at a time, until thoroughly mixed.
9. Add raisins and orange peel.
10. Drop by rounded teaspoons onto lightly greased baking sheets placing about two inches apart.
11. Bake at 375 for 12-15 minutes.

white raisins, flour, baking soda, baking powder, salt, ground nutmeg, clove, butter, butter, vanilla, egg, sour cream, orange zest

Taken from www.food.com/recipe/sour-cream-raisin-drops-520116 (may not work)