Ginger-Maple Parfaits for Two

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. maple-flavored or pancake syrup
• 1/2 cup thawed COOL WHIP FREE Whipped Topping
• 4 gingersnaps, crushed

1. Mix Neufchatel and syrup in medium bowl until blended.
2. Gently stir in COOL WHIP.
3. Spoon half the Neufchatel mixture evenly into 2 parfait glasses; top evenly with half the cookie crumbs.
4. Repeat layers.

cheese, maple, thawed cool

Taken from www.kraftrecipes.com/recipes/ginger-maple-parfaits-for-two-161582.aspx (may not work)