Crock Pot Cheezy Chickie Dip

• 4 chicken breasts, boiled and shredded
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package monterey jack pepper cheese
• 1 (4 ounce) can green chilies, drained
• 1 cup sour cream
• jalapeno pepper (optional)
• shredded cheddar cheese, for garnish

1. Place all the ingredients in a crock pot and set to low.
2. Heat until the cheese is melted and all is hot, stirring occasionally to mix.
3. Serve with warm tortilla chips or corn chips.
4. Garnish with a sprinkling of cheddar cheese and jalapeno peppers if desired.

chicken breasts, condensed cream, pepper cheese, green chilies, sour cream, pepper, cheddar cheese

Taken from www.food.com/recipe/crock-pot-cheezy-chickie-dip-142949 (may not work)