Strawberry Frosting

• 1/2 cup (1 stick) butter, at room temperature
• 4 cups powdered sugar, plus extra, as needed
• 1/4 cup whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons strawberry fruit spread or jam

1. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.
2. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
3. Beat in the strawberry fruit spread or jam into the vanilla frosting.
4. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

butter, powdered sugar, milk, vanilla, strawberry fruit

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-frosting-recipe.html (may not work)