Shredded barbeque chicken sandwiches from pressure cooked chicken

• 1 lb shredded chicken reserved from stock recipe
• 8 oz of your favorite barbeque sauce
• 4 buns
• 1 coleslaw recipe, see below
• 4 slice garlic pickles

1. In a stock pot, heat sauce ,then add cooked chicken, stir well.
2. On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
3. To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste.
4. Mix well
5. Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
6. Recipe by taylor68too

chicken reserved, barbeque sauce, buns, garlic

Taken from cookpad.com/us/recipes/349224-shredded-barbeque-chicken-sandwiches-from-pressure-cooked-chicken (may not work)