Taco Soup

• 1 lb lean hamburger or 1 lb turkey meat, browned and drained
• 1 medium chopped onion
• 1 (15 ounce) can corn (Undrained)
• 1 (15 ounce) can black beans (Undrained)
• 1 (15 ounce) can pinto beans (Undrained)
• 1 (4 ounce) can diced green chilies
• 2 (10 ounce) cans Rotel tomatoes & chilies
• 1 (1 ounce) packet taco seasoning
• 1 (1 ounce) packet ranch dressing or 1 (1 ounce) packet dip mix
• 2 cups water

1. Brown hamburger/turkey and chopped onion and drain.
2. Add meat and onion to large pot (I use my stock pot).
3. Add all the other ingredients.
4. Bring to a boil and then turn on low and simmer for about thirty minutes.
5. Serve by itself or you can top with a little sour cream and cheese -- Great with french bread.

lean hamburger, onion, corn, black beans, pinto beans, green chilies, tomatoes, packet, water

Taken from www.food.com/recipe/taco-soup-412312 (may not work)