Tomato Shrimp Salad

• 1 (3 ounce) package lemon gelatin
• 34 cup boiling water
• 14 cup vinegar
• 1 (10 1/2 ounce) can tomato soup
• 1 dash salt
• 14 teaspoon onion salt
• 12 teaspoon Worcestershire sauce
• 14 cup finely chopped celery
• 1 tablespoon chopped onion (or to taste)
• 1 (5 ounce) can shrimp, drained

1. Dissolve gelatin in boiling water.
2. Add vinegar, soup, salt, onion salt, worcestershire sauce, celery and onion.
3. Stir in shrimp and pour into a mold and chill until set.

lemon gelatin, boiling water, vinegar, tomato soup, salt, onion salt, worcestershire sauce, celery, onion, shrimp

Taken from www.food.com/recipe/tomato-shrimp-salad-411383 (may not work)