Hawaiian Drops

• 34 cup butter, softened
• 34 cup sugar
• 34 cup light brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla
• 2 cups old fashioned oats, uncooked
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 34 cups miniature M&M baking bits
• 1 cup shredded coconut
• 1 cup macadamia nuts, coarsely chopped

1. Preheat oven to 350.
2. Cream butter and sugars until light and fluffy; beat in eggs and vanilla.
3. Combine oats, flour baking powder and baking soda; blend into cream mixture.
4. Stir in remaining ingredients.
5. Drop by rounded tablespoonfuls onto greased cookie sheets.
6. Bake 13-15 minutes.
7. Cool on wire racks and store in airtight container.

butter, sugar, light brown sugar, eggs, vanilla, oats, flour, baking powder, baking soda, baking bits, shredded coconut, nuts

Taken from www.food.com/recipe/hawaiian-drops-326943 (may not work)