Mackerel mummies recipe

• 110 g (3.9oz) can smoked mackerel, flaked
• 1 tortilla wrap
• 1 tsp light mayonnaise
• 1 tbsp snipped chives
• 4 baby gem lettuce leaves

1. Slice the tortilla wrap into long, thin strips about 5mm wide.
2. Mash the mackerel and shape into 4 mummies.
3. Gently wrap the tortilla strips around each mummy, folding the ends underneath and leaving space for the eyes.
4. Toast your mummies in a hot, dry frying pan for 20 seconds on each side.
5. This will firm them up and give them an authentic aged look.
6. Pipe 2 small dollops of mayonnaise onto each mummy to make the eyes and top each with a small piece of chive.
7. Serve each on a lettuce leaf.

mackerel, tortilla, light mayonnaise, chives, gem lettuce

Taken from www.lovefood.com/guide/recipes/45477/mackerel-mummies-recipe (may not work)