Herbed Shrimp in Beer

• 2 lb. raw shrimp, peeled
• 1-1/2 cup beer
• 2 cloves garlic, minced
• 2 tbsp. chives, snipped
• 2 tbsp. parsley, snipped
• 1-1/2 tsp. salt
• 1/2 tsp. pepper
• Shredded lettuce
• 2 green onions, finely chopped

1. Combine all ingredients except lettuce and green onions in a bowl.
2. Cover; refrigerate 8 hours or overnight, stirring occasionally.
3. Drain; reserve marinade.
4. Broil shrimp 4 inches from heat until cooked and tender, approximately 2 minutes on each side (less for small shrimp).
5. Do not overcook or shrimp will become tough.
6. Brush occasionally with marinade.
7. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

shrimp, beer, garlic, chives, parsley, salt, pepper, green onions

Taken from www.foodgeeks.com/recipes/3758 (may not work)