Frozen Yogurt Pops

• 2 cups low-fat strawberry yogurt
• 1 tablespoon fresh lemon juice
• 2 tablespoons light corn syrup
• 2 tablespoons sugar
• 2 cups fresh strawberries (or frozen)

1. Have ready 8 (3or4 oz)ice pop molds with sticks.
2. Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
3. pours into molds,cover with tops and insert sticks.
4. freeze at least 4 hours.
5. remove tops from molds
6. dip briefly in warm water
7. gently pull Pops out of mold.

lowfat, lemon juice, light corn syrup, sugar, fresh strawberries

Taken from www.food.com/recipe/frozen-yogurt-pops-176970 (may not work)