BiCaiWo Soup

• 1 packages vermicelli
• 1 piece Carrot
• 1 packages chinese green cabagge
• 1 garlic, chopped
• 5 chili
• 1 chicken nugget
• 1 tsp salt
• 1 tsp sesame oil
• 1 tsp mushroom flavoring
• 1/2 tsp pepper
• 1 water

1. Put the vermicelli (made from corn flour) into a bowl of water.
2. Wait for 5 minutes then leak the water.
3. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
4. Put the vermicelli into the pan and stir it for awhile
5. Add water as much as you like for the soup
6. Put the chopped carrot and chinese green cabagge into the soup and stir it.
7. Add salt, pepper, and mushroom flavoring.
8. Stir it and wait until it's boiling.
9. Then put it in a bowl.
10. Deep fried chicket nugget.
11. And put it on top of the soup.
12. Please enjoy

vermicelli, carrot, chinese green cabagge, garlic, chili, chicken nugget, salt, sesame oil, mushroom flavoring, pepper, water

Taken from cookpad.com/us/recipes/344399-bicaiwo-soup (may not work)