Chicken Meatloaf

• 1 lb Ground Chicken
• 1 medium onion, chopped
• 1 medium Carrot
• 2 clove Garlic
• 2 tbsp Oil
• 2 Eggs
• 2 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp Ranch Dressing OR Italian Dressing
• 3 slice Bread
• 1/2 cup Milk

1. Preheat oven to 350F.
2. Place ground chicken in a large mixing bowl then set aside.
3. Rip bread apart then soak it in the 1/2 cup milk
4. Chop onions, carrots, and garlic.
5. Sautee in oil until translucent.
6. Let it cool completely before adding it too the meat.
7. MAKE SURE IT'S COOL.
8. Otherwise it won't bind properly.
9. Add eggs, seasoning, and dressing to the meat mixture.
10. Softly take the bread out of the milk.
11. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
12. Combine all ingredients until incorporated well.
13. Let stand for ten minutes for the bread to bind meat together if too loose.
14. Spray pan with non-stick cooking spray.
15. Shape meat into a pan, or log.
16. Bake for 60 min at 350F.

ground chicken, onion, carrot, clove garlic, oil, eggs, italian seasoning, salt, ground black pepper, garlic, onion, italian dressing, bread, milk

Taken from cookpad.com/us/recipes/355216-chicken-meatloaf (may not work)