Sriracha Shrimp-Endive Appetizers

• 4 green onions, finely chopped, divided
• 1 lb. cooked cleaned medium shrimp, chopped
• 1/2 cup MIRACLE WHIP Dressing
• 4 tsp. Sriracha sauce (hot chili sauce)
• 20 Belgian endive leaves (about 3 heads)

1. Reserve 1 Tbsp.
2. green onion tops for later use.
3. Combine remaining onions with shrimp, dressing and Sriracha sauce.
4. Spoon onto endive leaves.
5. Sprinkle with reserved onions.

green onions, shrimp, miracle whip dressing, sriracha sauce, endive

Taken from www.kraftrecipes.com/recipes/sriracha-shrimp-endive-appetizers-185120.aspx (may not work)