Boneless Chicken Breasts(Italian Style)

• 6 whole chicken breasts, boned, skinned and halved
• salt and pepper
• 4 cloves garlic, crushed
• 1/2 c. flour
• 3 Tbsp. butter
• 3 Tbsp. oil
• 1/2 tsp. dry tarragon
• 1 1/2 c. chicken broth
• 1/2 c. dry white wine
• 12 slices boiled wine
• 12 thin slices Mozzarella cheese

1. Season chicken with salt and pepper.
2. Spread with crushed garlic and flour.
3. Saute in oil and butter until light brown. Place in shallow casserole and sprinkle with tarragon.
4. Add broth to skillet and heat while scraping brown particles from bottom of pan. Add wine and pour over chicken.
5. Cover and bake 20 minutes; add cheese 5 minutes before serving and bake, uncovered, until cheese melts.

chicken breasts, salt, garlic, flour, butter, oil, tarragon, chicken broth, white wine, boiled wine, thin slices mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52854 (may not work)