Mini BLT's

• 1 bunch Baby Spinach
• 1 packages Bacon
• 1 packages Grape Tomatoes
• 1 packages Hawaiian Rolls
• 1 bottle of Chipotle Ranch Dressing

1. Slice bacon in 3 making small slices and cook in pan until done remove and place on a paper towel to drain the grease
2. Rinse grape tomatoes and baby spinach and set aside
3. Toast Hawaiian Rolls in broiler on low just to get a light toast
4. Take toasted Hawaiian Rolls and assemble starting with bacon than 1 peice of spinach than the grape tomatoe
5. Lastly drizzle the chipotle ranch over the grape tomatoe spinach and bacon close mini sandwich and enjoy

spinach, bacon, grape tomatoes, hawaiian rolls, dressing

Taken from cookpad.com/us/recipes/341010-mini-blts (may not work)