Rick's Tangy Egg and Olive Salad

• 3 Hard-cooked eggs chilled and chopped
• 12 Pimiento stuffed Spanish olives chopped
• 2 tbsp plus 1 teaspoon Mayonnaise
• 1 tsp Sour cream
• 1/2 tsp Dijon mustard
• 3/4 tsp Dried parsley
• 1/4 tsp Onion powder
• 1/4 tsp Ground black pepper
• 1/4 tsp Celery seed
• 1 pinch Salt (to taste, check before adding)

1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
3. Enjoy!

eggs, pimiento, mayonnaise, sour cream, mustard, parsley, onion, ground black pepper, celery, salt

Taken from cookpad.com/us/recipes/338593-ricks-tangy-egg-and-olive-salad (may not work)