Light CREAM OF WHEAT Pancakes

• 2 egg whites
• 2/3 cup fat-free milk
• 1/2 cup reduced fat buttermilk baking mix
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
• 1 Tbsp. margarine, divided

1. Beat egg whites and milk in large bowl with wire whisk until well blended.
2. Add baking mix and cereal; stir just until moistened.
3. Melt 1-1/2 tsp.
4. of the margarine on griddle.
5. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top.
6. Turn to brown other side.
7. Repeat with remaining margarine and batter.

egg whites, milk, baking mix, creamy wheat, margarine

Taken from www.kraftrecipes.com/recipes/light-cream-of-wheat-pancakes-50737.aspx (may not work)